Since most coffee drinkers should give up drinking coffee completely for the sake of their health, the question arises as to how they can achieve this. Efforts to find a satisfactory substitute for coffee have been continuing for a long time, with the result that there are several good cereal and fruit mixtures on the market today, including our own Bambu Coffee Substitute.
These substitute coffees are healthy and have none of the undesirable effects of the coffee bean. Even the milk in fruit coffee suffers none of the drawbacks it encounters in ordinary coffee. Milk taken in ‘bean’ coffee coagulates or curdles in the stomach, with each mouthful becoming a little ball of curd in the acid medium of the stomach. However, if ingested in cereal and fruit coffee, milk curdles in fine flakes, making it much more digestible.
Bambu coffee also mixes well with raw milk for a cold drink in summer. Its bitter constituents, which come from acorns, and other minerals, are all of importance to the body in general and the liver in particular, which may well apply to bitter elements in other foods too. However, the principal benefit of this coffee is its coagulating effect on milk, as described above. Of course, if you are fit and healthy, none of these considerations will mean much to you, but if your health is not so good, or you are nervous, sensitive and highly-strung because of a life-style that is contrary to nature, it is a different question. In that case, you should definitely choose only mild food and drink.
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